1. In medium bowl, toss strawberries with granulated sugar and water. If not serving right away, cover and refrigerate up to 4 hours.
2. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, stir together cream cheese, powdered sugar and vanilla extract until smooth.
3. Slice pound cake crosswise into 8 equal slices. Evenly spread cream cheese mixture on 1 side of 4 slices of cake. Place remaining 4 slices over cream cheese mixture to close sandwiches. Lightly spray outsides of sandwiches with nonstick cooking spray.
4. Grill pound cake sandwiches 3 to 4 minutes or until grill marks appear, turning once halfway through cooking. Serve topped with strawberry mixture and whipped topping; garnish with mint leaves, if desired.
- Approximate nutritional values per serving:
- 30 g (20g Saturated) Fat
- 145 mg Cholesterol
- 602 mg Sodium
- 75 g Carbohydrates
- 2 g Fiber
- 7 g Protein
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Nutritional Information
- Approximate nutritional values per serving:
- 30 g (20g Saturated) Fat
- 145 mg Cholesterol
- 602 mg Sodium
- 75 g Carbohydrates
- 2 g Fiber
- 7 g Protein
Directions
1. In medium bowl, toss strawberries with granulated sugar and water. If not serving right away, cover and refrigerate up to 4 hours.
2. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, stir together cream cheese, powdered sugar and vanilla extract until smooth.
3. Slice pound cake crosswise into 8 equal slices. Evenly spread cream cheese mixture on 1 side of 4 slices of cake. Place remaining 4 slices over cream cheese mixture to close sandwiches. Lightly spray outsides of sandwiches with nonstick cooking spray.
4. Grill pound cake sandwiches 3 to 4 minutes or until grill marks appear, turning once halfway through cooking. Serve topped with strawberry mixture and whipped topping; garnish with mint leaves, if desired.